设备与配件
Whole Chicken and Tabbouleh with Tomato and Mint
准备工作 15 分钟
总数 1小时 15 分钟
4 portions
食材
-
whole chicken1
-
dried thyme to taste
-
salt to taste
-
ground black pepper to taste
-
bulgur wheat5 oz
-
water9 oz
-
vegetable stock paste1 tsp
-
fresh parsley, leaves only½ oz
-
fresh mint leaves only½ oz
-
shallots cut into pieces2 oz
-
olive oil1 oz
-
ripe tomatoes diced2
难易度
初级
营养价值 每 1 portion
钠
254.9 mg
蛋白质
68.9 g
热量
3944 kJ /
942.7 kcal
脂肪
59 g
纤维
6.4 g
饱和脂肪
15.7 g
碳水化合物
33.6 g
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