设备与配件
Whole Chicken with Saffron Rice and Steamed Vegetables
准备工作 15 分钟
总数 1小时
6 portions
食材
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
难易度
初级
营养价值 每 1 portion
钠
676.6 mg
蛋白质
48.2 g
热量
3202.4 kJ /
765.4 kcal
脂肪
48 g
纤维
2.1 g
饱和脂肪
14.3 g
碳水化合物
34.2 g
您可能还喜欢...
显示所有Fricase de Pollo (Chicken Fricassee)
5h 5min
Couscous with Lamb and Vegetables
50min
Cochinita Pibil
4h
5 Ingredient BBQ Pulled Chicken
15min
Beef Barbacoa
2h
Mini Tortas al Pastor
Pas d’évaluation
Fragrant Chicken Curry Second Bowl
1h
Pollo Pibil
1h 30min
Cottage Pie
2h 15min
Chicken "Fried" Steak
45min
Meatballs with Tomato Sauce
45min
Chimichurri Roast Chicken
1h 20min