设备与配件
Whole Chicken with Saffron Rice and Steamed Vegetables
准备工作 15 分钟
总数 1小时
6 portions
食材
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
难易度
初级
营养价值 每 1 portion
钠
676.6 mg
蛋白质
48.2 g
热量
3202.4 kJ /
765.4 kcal
脂肪
48 g
纤维
2.1 g
饱和脂肪
14.3 g
碳水化合物
34.2 g
您可能还喜欢...
显示所有Beef Empanadas
1小时 10 分钟
Buffalo Chicken Wings
1小时 5 分钟
Chicken, Broccoli, and Cheddar Rice
50 分钟
Crispy Pork Belly with Warm Rice Salad
1小时 30 分钟
Easy Beefy Mac and Cheese
20 分钟
Steak au Poivre
20 分钟
Chicken Shawarma Bowl
1小时
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 分钟
Rajas and Cheese Tamales with Salsa Verde
3小时 10 分钟
Chicken Thighs Pizzaiola Style
50 分钟
Coffee Rubbed Skirt Steak with Caper Salsa
35 分钟
Mushroom and Blue Cheese Stuffed Flank Steak
1小时 40 分钟