设备与配件
Lamb with Rosemary Potatoes
准备工作 15 分钟
总数 1小时
4 portions
食材
-
leg of lamb semi-boneless28 oz
-
fresh rosemary4 - 5 sprigs
-
salt divided1 ½ tsp
-
ground black pepper divided1 tsp
-
water divided38 oz
-
Yukon gold potatoes small or cut in quarters28 oz
-
garlic clove1
-
fresh rosemary leaves only1 oz
-
ground smoked paprika½ tsp
-
honey½ oz
-
olive oil1 oz
难易度
初级
营养价值 每 1 portion
钠
1010.7 mg
蛋白质
41.1 g
热量
2742.6 kJ /
655.5 kcal
脂肪
36.4 g
纤维
5.8 g
饱和脂肪
13.5 g
碳水化合物
40.2 g
您可能还喜欢...
显示所有Mushroom and Blue Cheese Stuffed Flank Steak
1sa 40 dk
Boeuf Bourguignon
11sa 25 dk
Sous-vide Pork Tenderloin with Ginger Glaze
1sa 40 dk
Mediterranean Chicken
35 dk
Buffalo Chicken Wings
1sa 5 dk
Turkish Eggs (Çılbır)
35 dk
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1sa 5 dk
Pozole Rojo
2sa 5 dk
Meatball Subs
55 dk
Lemon Garlic Chicken and Rice
1sa 10 dk
Hamburgers
30 dk
Spicy Beef with Red Peppers
30 dk