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Pad Thai
3.8 24 评分
准备工作 15 分钟
总数 45 分钟
6 portions
马上体验

食材

  • flat rice noodles Sen Lek style (see tip)
    300 g
  • peanuts, unsalted
    60 g
  • medium eggs
    3
  • water
    500 g
  • fresh root ginger peeled, sliced (2 mm)
    10 g
  • garlic cloves to taste
    2 - 3
  • fresh red chillies to taste, cut in pieces
    20 - 30 g
  • vegetable oil
    30 g
  • large raw prawns, peeled fresh or frozen, thawed
    400 - 500 g
  • raw cane sugar
    50 g
  • soy sauce
    30 g
  • fish sauce
    50 g
  • tomato purée
    10 g
  • tamarind paste (可选的)
    1 Tbsp
  • lime juice only
    ½
  • fresh bean sprouts
    100 g
  • fresh coriander leaves for garnishing
  • limes quartered, for garnishing
    2

难易度

中级

营养价值 每 1 portion

钠 1450.4 mg
蛋白质 24.7 g
热量 1866.5 kJ / 446.1 kcal
脂肪 14.6 g
纤维 2.8 g
饱和脂肪 2.5 g
碳水化合物 56.4 g

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英国和爱尔兰

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