设备与配件
Korean Fried Chicken
准备工作 30 分钟
总数 3小时 10 分钟
4 portions
食材
Chicken
-
garlic cloves2
-
fresh ginger peeled, and thinly sliced½ in.
-
all-purpose flour2 ½ oz
-
corn starch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings35 oz
Sauce
-
garlic cloves5
-
fresh ginger peeled and thinly sliced½ in.
-
light brown sugar1 ½ oz
-
rice vinegar2 oz
-
honey2 oz
-
Korean chili paste (gochujang) to taste1 - 2 oz
-
ketchup1 oz
-
soy sauce, dark½ oz
-
sesame oil½ oz
-
oil for deep frying
-
sesame seeds to garnish1 tbsp
-
green onions thinly sliced, to garnish2
难易度
初级
营养价值 每 1 portion
钠
1903.5 mg
蛋白质
48.6 g
热量
3116 kJ /
744.7 kcal
脂肪
38.7 g
纤维
2.4 g
饱和脂肪
11.1 g
碳水化合物
51.2 g
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