Baked salmon with spiralized zucchini

Baked salmon with spiralized zucchini

4.0 1 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

zucchini trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
800 g
lemons 1 x 1/2 cut into thin slices
1 ½
skinless salmon fillet (approx. 150-200 g each)
4
sea salt plus extra to season
½ tsp
fresh parsley cut into pieces, plus extra leaves to garnish
20 g
garlic cloves
4
sun-dried tomatoes (in oil), drained and reserving 30 g of the oil
100 g
ground cayenne pepper (optional)
½ tsp
water
500 g
canned borlotti beans (400 g), rinsed and drained
1 can
extra virgin olive oil
1 tbsp
ground black pepper to season

难易度

初级

营养价值每 1 portion

钠 818.9 mg

蛋白质 43.4 g

热量 2309.9 kJ / 552.1 kcal

脂肪 24.7 g

纤维 13.6 g

饱和脂肪 5.4 g

碳水化合物 41.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Spiralize - Autumn/Winter 16 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Steamed red curry fish (Matt Sinclair)

30 min

Tuna sushi rolls

1 h 25 min

Scallops with pea purée

25 min

Salmon with yoghurt dressing

55 min

Calamari tray bake with pil pil and risoni

1 h

Mussels in white wine and cream sauce

45 min

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Chilli garlic prawns

10 min

Fish tacos with Kewpie mayonnaise

1 h 30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Salmon and mushroom rice

40 min

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

显示所有