Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.8 6 评分

准备工作 10 分钟

总数 1小时

8 portions

食材

unsalted butter plus extra melted to grease
60 g
plain flour plus extra to dust
60 g
Parmesan cheese cut into pieces
50 g
onion
¼
whole cloves
3
milk
450 g
paprika
1 pinch
sea salt
2 pinches
ground black pepper
2 pinches
soft goat's cheese (see Tips)
100 g
eggs separated
5
cream of tartar
1 pinch
boiling water to cook
soft goat's cheese to top
50 g
shaved Parmesan cheese to top
sea salt to season
ground black pepper to season

难易度

中级

营养价值每 1 portion

钠 316.3 mg

蛋白质 16 g

热量 1173.2 kJ / 280.4 kcal

脂肪 19.4 g

纤维 0.4 g

饱和脂肪 10.7 g

碳水化合物 10.1 g

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French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

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澳大利亚和新西兰

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