![Beetroot and tequila cured salmon Beetroot and tequila cured salmon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EAF8830F-7964-44E3-BA77-1ED70195D6B3/Derivates/1E60D414-4B01-40DB-ADE0-310A40067A6A.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Salmon
- 5 star anise
- 1 tsp whole black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 250 g brown sugar
- 250 g sea salt
- 2 sprigs fresh thyme, leaves only
- 1 raw beetroot (approx. 250 g), peeled and cut into quarters
- 50 g tequila
- 750 g fresh boneless, skinless salmon fillet (approx. 3 fillets)
Horseradish goat's cheese
- 300 g goat's cheese, cut into pieces (3-4 cm)
- 1 ½ tbsp horseradish cream
- 2 tsp Dijon mustard
- 30 g extra virgin olive oil
- 1 Lebanese cucumber
- caper berries, sliced, to serve
- water crackers, to serve
- 营养价值
- 每 1 portion
- 热量
- 947 kJ / 225 kcal
- 蛋白质
- 14.5 g
- 碳水化合物
- 18.3 g
- 脂肪
- 10 g
- 饱和脂肪
- 3.7 g
- 纤维
- 1 g
- 钠
- 4955.1 mg
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