
装置与配件
Citrus seafood salad
准备工作 15 分钟
总数 1小时
4 portions
食材
Dressing
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orange zest and juice1
-
lemon zest and juice1
-
fresh coriander leaves only3 sprigs
-
extra virgin olive oil30 g
-
fresh green chilli cut into halves½
-
sweet chilli sauce1 tbsp
-
fish sauce30 g
-
spring onions/shallots trimmed and cut into slices2
-
rice wine vinegar2 tsp
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sea salt to taste1 pinch
-
raw sugar to taste1 pinch
Salad
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water500 g
-
white fish fillet cut into pieces (3 cm)300 g
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fresh boneless salmon fillet cut into pieces (3 cm)500 g
-
raw prawns peeled or with tails intact300 g
-
olive oil for frying1 - 2 tbsp
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scallops with or without roe, cut into halves300 g
-
fresh baby spinach leaves or mixed salad greens100 g
-
red onion cut into thin slices½
-
fresh herbs for garnishing
-
lemon cut into wedges, to serve1
营养价值 每 1 portion
热量
680 kcal /
2857 kJ
蛋白质
81 g
脂肪
34 g
碳水化合物
9 g
纤维
4 g
饱和脂肪
6.6 g
钠
1230.5 mg