跳至主要内容 搜索

Smoked Haddock and Spinach Tart
3.9 19 评分
准备工作 35 分钟
总数 2小时 30 分钟
6 portions
马上体验

食材

Pastry
  • plain flour plus extra for dusting
    200 g
  • unsalted butter cold, diced
    100 g
  • fine sea salt
    1 pinch
  • milk cold
    50 g
Filling
  • Cheddar cheese cut in pieces (2 cm)
    50 g
  • smoked haddock
    300 - 350 g
  • whole milk
    1300 g
  • onions finely sliced (2 mm)
    150 g
  • olive oil
    10 g
  • unsalted butter diced
    10 g
  • fresh spinach leaves
    300 g
  • water
    50 g
Cooking
  • medium eggs 1 separated
    3
  • double cream
    100 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch

难易度

中级

营养价值 每 1 portion

蛋白质 29.8 g
热量 2672 kJ / 639 kcal
脂肪 40.6 g
碳水化合物 38.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Every Season Is a Healthy Season 27 道食谱
英国和爱尔兰
Everything Easter 11 道食谱
英国和爱尔兰
Manifesto 203 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Guinness® Bread

4.1(21)

1 Std. 45 Min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(46)

45 Min

Prawn Bhuna

4.1(215)

30 Min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(40)

30 Min

Steamed Sea Bass with Lime Sauce

4.6(60)

35 Min

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0(14)

5 Std. 30 Min

Teriyaki Salmon Burgers

4.6(123)

45 Min

Polenta with Prawns, Chorizo and Spinach

4.4(88)

25 Min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(116)

35 Min

Best Beer Battered Fish

4.7(211)

30 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(143)

1 Std. 20 Min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

4.6(45)

10 Min

 显示所有