设备与配件
Moong Dhall (Green Peas Dhall)
准备工作 5 分钟
总数 40 分钟
6 portions
食材
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
1104 kJ /
264 kcal
脂肪
15 g
纤维
2 g
碳水化合物
27 g
您可能还喜欢...
显示所有Hearty minestrone with herb gremolata
40 min
Cheeseboard Spaghetti
45 min
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min
Green Goddess Quinoa Salad
40 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1 godz. 45 min
Boston Baked Beans
20 min
Vegetable and Chickpea Tagine
50 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Truffled roast pumpkin risotto
35 min
Indian Vegetable Curry
50 min
Spaghetti Squash with Chilies, Lime and Dukkah
1 godz. 5 min