设备与配件
Sambhar (Vegetable Dhall)
准备工作 10 分钟
总数 50 分钟
6 portions
食材
-
garlic cloves30 g
-
shallots50 g
-
dried chillies soaked and deseeded, cut in 4 cm length5
-
cooking oil50 g
-
sambhar powder1 heaped tsp
-
ground coriander1 heaped tsp
-
garam masala1 heaped tsp
-
mustard seeds½ heaped tsp
-
ground cumin1 heaped tsp
-
fresh curry leaves5
-
tamarind paste2 tsp
-
asafoetida powder¼ heaped tsp
-
toor dal soaked for 6 hours, drained180 g
-
tomatoes (approx 3 tomatoes), cut in wedges330 g
-
water350 g
-
carrots cut in thin slices50 g
-
potatoes cut in cubes (1 cm)150 g
-
brinjals cut in thick strips130 g
-
cauliflower florets120 g
-
salt adjust to taste1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
9 g
热量
1068 kJ /
255 kcal
脂肪
9 g
纤维
3 g
碳水化合物
35 g
您可能还喜欢...
显示所有Cauliflower Cheese
50 分钟
Sun-dried Tomato Pesto Lasagne
1小时 25 分钟
Maple-glazed Carrots
45 分钟
Buddha bowl with lentil falafel and pomegranate
24小时 50 分钟
Maple-glazed Carrots
45 分钟
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 分钟
Lentil moussaka
3小时 30 分钟
Zucchini, lentil and coconut stew
30 分钟
Harissa eggplant, tomato and halloumi
50 分钟
Potato and mushroom gratin
2小时 5 分钟
Low Carb Stuffed Acorn Squash
1小时 20 分钟
Goats Cheese and Caramelised Onion Quinoa Tart
1小时 50 分钟