难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 30 g garlic cloves
- 50 g shallots
- 5 dried chillies, soaked and deseeded, cut in 4 cm length
- 50 g cooking oil
- 1 heaped tsp sambhar powder
- 1 heaped tsp ground coriander
- 1 heaped tsp garam masala
- ½ heaped tsp mustard seeds
- 1 heaped tsp ground cumin
- 5 fresh curry leaves
- 2 tsp tamarind paste
- ¼ heaped tsp asafoetida powder
- 180 g toor dal, soaked for 6 hours, drained
- 330 g tomatoes (approx 3 tomatoes), cut in wedges
- 350 g water
- 50 g carrots, cut in thin slices
- 150 g potatoes, cut in cubes (1 cm)
- 130 g brinjals, cut in thick strips
- 120 g cauliflower florets
- 1 tsp salt, adjust to taste
- 营养价值
- 每 1 portion
- 热量
- 1068 kJ / 255 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 35 g
- 脂肪
- 9 g
- 纤维
- 3 g
其他推荐食谱
显示所有Vegetarian chilli
35 min
Lentil bolognese
30 min
Lentil and Vegetable Bolognese Sauce
45 min
Pulse and pumpkin curry
30 min
Cauliflower "fried" rice
45 min
Chick Pea Curry
35 min
Palak paneer
45 min
Stir Fried Broccoli with Carrot
15 min
Smoky Black Bean Soup
35 min
Potato Cakes
45 min
Cauliflower, broccoli and blue cheese gratin
1hod.
Summer dahl
35 min