设备与配件
Salmon with Broccoli, Rice and Dill Sauce
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
wild rice mix (combination of wild rice and other rice)180 g
-
water1200 g
-
broccoli florets500 g
-
fresh salmon fillets600 - 800 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
lemon thin peelings of skin and juice1
-
milk200 g
-
plain flour30 g
-
unsalted butter30 g
-
fresh dill (5-10 g), plus extra for garnishing1 bunch
难易度
初级
营养价值 每 1 portion
蛋白质
43.8 g
热量
2217 kJ /
530 kcal
脂肪
19.5 g
碳水化合物
44.9 g
您可能还喜欢...
显示所有Thai Fishcakes
1小时 10 分钟
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 分钟
Salmon in Mushroom Cream Sauce with Potatoes
50 分钟
Fish Tacos
45 分钟
Prawn and Sweet Potato Fritters
1小时
Blackened Salmon with Bean and Corn Salsa
20 分钟
Guinness® Bread
1小时 45 分钟
Salmon Fillets with Salsa Verde
30 分钟
Salmon with Sticky Tomato Glaze
40 分钟
Quenelles with Watercress Sauce
2小时 45 分钟
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1小时
Trout with Pesto, Tomatoes and Vegetables
45 分钟