设备与配件
Salmon with Broccoli, Rice and Dill Sauce
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
wild rice mix (combination of wild rice and other rice)180 g
-
water1200 g
-
broccoli florets500 g
-
fresh salmon fillets600 - 800 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
lemon thin peelings of skin and juice1
-
milk200 g
-
plain flour30 g
-
unsalted butter30 g
-
fresh dill (5-10 g), plus extra for garnishing1 bunch
难易度
初级
营养价值 每 1 portion
蛋白质
43.8 g
热量
2217 kJ /
530 kcal
脂肪
19.5 g
碳水化合物
44.9 g
您可能还喜欢...
显示所有Guinness® Bread
1小时 45 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Mussels in spicy tomato sauce
45 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sea Bass with Raisins and Pine Nuts
45 分钟
Salmon with Aromatics at 50°C
1小时 40 分钟
Kingclip with Chakalaka Vegetables and Dill Butter
50 分钟
Fish and Potatoes with Tomato Sauce
50 分钟
Seafood Korma
40 分钟
Cod and Spinach Soup
40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟