设备与配件
Sea Bass with Lemon & Herb Couscous
准备工作 10 分钟
总数 35 分钟
2 portions
食材
-
garlic clove1
-
spring onions cut in pieces25 g
-
fresh parsley5 g
-
fresh mint leaves only5 g
-
lemons 1 sliced and thin peelings of skin of ½1 ½
-
couscous100 g
-
water boiling120 g
-
cherry tomatoes halved100 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
sea bass fillets2
-
olive oil½ tsp
-
water for steaming1000 g
-
tenderstem broccoli150 g
难易度
初级
营养价值 每 1 portion
蛋白质
28.8 g
热量
1287 kJ /
308 kcal
脂肪
8.5 g
碳水化合物
29.1 g
您可能还喜欢...
显示所有Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
Steamed Salmon Parcels
55 Min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 Min
Baked Turmeric Fish and Tomato Salsa
30 Min
Seafood Korma
40 Min
Salmon with Grapefruit Quinoa
50 Min
Salmon and Mushroom Rice
1 Std.
Steamed Sea Bream in Broth with Potatoes
35 Min
Seafood and Pork Stew
1 Std. 10 Min
Suya Beef Skewers
45 Min
Sushi Waffles
1 Std. 30 Min
Spanish Seafood Rice
1 Std. 25 Min