设备与配件
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
准备工作 25 分钟
总数 1小时
4 portions
食材
-
liquid vegetable stock500 g
-
oil1 tsp
-
potatoes cut in cubes (3 cm)600 - 700 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
sweet paprika½ tsp
-
curry powder½ tsp
-
pollock fillets cut in cubes (3 cm)600 g
-
savoy cabbage shredded (1 cm)250 g
-
cream cheese100 g
-
oranges juice (200 g) plus thin peelings of ½ orange2 - 3
-
cornflour15 g
-
ground turmeric½ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
33.4 g
热量
1785 kJ /
427 kcal
脂肪
15.6 g
碳水化合物
38.2 g
您可能还喜欢...
显示所有Thai Fishcakes
1小时 10 分钟
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 分钟
Salmon in Mushroom Cream Sauce with Potatoes
50 分钟
Fish Tacos
45 分钟
Prawn and Sweet Potato Fritters
1小时
Blackened Salmon with Bean and Corn Salsa
20 分钟
Guinness® Bread
1小时 45 分钟
Salmon Fillets with Salsa Verde
30 分钟
Salmon with Sticky Tomato Glaze
40 分钟
Quenelles with Watercress Sauce
2小时 45 分钟
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1小时
Trout with Pesto, Tomatoes and Vegetables
45 分钟