Salmon Fishcakes

Salmon Fishcakes

3.6 42 评分

准备工作 20 分钟

总数 1小时 50 分钟

4 portions

食材

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

难易度

中级

营养价值每 1 portion

蛋白质 29.6 g

热量 1892 kJ / 452 kcal

脂肪 17.2 g

碳水化合物 44.8 g

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还收录在

The British Isles on a Plate 88 道食谱
英国和爱尔兰

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