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Salmon Fishcakes

Salmon Fishcakes
3.5 39 评分
准备工作 20 分钟
总数 1小时 50 分钟
4 portions
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食材

  • white bread torn in pieces
    150 g
  • water
    800 g
  • floury potatoes peeled, diced (1 cm)
    650 g
  • fresh salmon fillets skin removed
    450 g
  • lemon juice
    20 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • sunflower oil
    1 Tbsp
  • lemon cut in wedges, for serving
    1

营养价值 每 1 portion

热量 452 kcal / 1892 kJ
蛋白质 29.6 g
脂肪 17.2 g
碳水化合物 44.8 g

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The British Isles on a Plate 88 道食谱
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