
装置与配件
Steamed Sea Bass with Lime Sauce
准备工作 10 分钟
总数 35 分钟
4 portions
食材
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fresh coriander leaves only2 sprigs
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garlic cloves6
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fresh red chillies cut in pieces, to taste1 - 2
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sugar1 tsp
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lime juice2 Tbsp
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fish sauce2 Tbsp
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liquid fish stock100 g
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sea bass (approx. 500 g), gutted, scaled, belly cut open1
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fine sea salt1 tsp
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rice wine30 g
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water500 g
营养价值 每 1 portion
热量
122 kcal /
510 kJ
蛋白质
24 g
脂肪
0.8 g
碳水化合物
4 g
纤维
0.3 g