设备与配件
Steamed Sea Bass with Lime Sauce
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
fresh coriander leaves only2 sprigs
-
garlic cloves6
-
fresh red chillies cut in pieces, to taste1 - 2
-
sugar1 tsp
-
lime juice2 Tbsp
-
fish sauce2 Tbsp
-
liquid fish stock100 g
-
sea bass (approx. 500 g), gutted, scaled, belly cut open1
-
fine sea salt1 tsp
-
rice wine30 g
-
water500 g
难易度
初级
营养价值 每 1 portion
蛋白质
24 g
热量
510 kJ /
122 kcal
脂肪
0.8 g
纤维
0.3 g
碳水化合物
4 g
您可能还喜欢...
显示所有Guinness® Bread
1小时 45 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Mussels in spicy tomato sauce
45 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sea Bass with Raisins and Pine Nuts
45 分钟
Salmon with Aromatics at 50°C
1小时 40 分钟
Kingclip with Chakalaka Vegetables and Dill Butter
50 分钟
Fish and Potatoes with Tomato Sauce
50 分钟
Seafood Korma
40 分钟
Cod and Spinach Soup
40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟