Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 55 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

难易度

初级

营养价值每 1 portion

蛋白质 24 g

热量 510 kJ / 122 kcal

脂肪 0.8 g

纤维 0.3 g

碳水化合物 4 g

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Flexitarian Favourites 12 道食谱
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new style asian 10 道食谱
英国和爱尔兰

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