设备与配件
Salmon with Mango Sauce, Flat Green Beans and Carrots
准备工作 35 分钟
总数 1小时
4 portions
食材
Salmon, Carrots and Beans
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans halved250 g
Mango Sauce
-
ripe mangoes cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
double cream100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (可选的) leaves only, to garnish1 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
37 g
热量
2144 kJ /
513 kcal
脂肪
28 g
纤维
4 g
碳水化合物
18 g
您可能还喜欢...
显示所有Dairy-free Seafood Risotto
45 min
Honey and Soy Cod with Rice and Vegetables
55 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Keralan Fish Curry
30 min
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Mussels Mariniere
25 min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Crispy Breaded Fish
35 min
Suya Beef Skewers
45 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Thai Fishcakes
1 h 10 min
Guinness® Bread
1 h 45 min