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Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce
4.4 43 评分
准备工作 25 分钟
总数 45 分钟
4 portions
马上体验

食材

  • fresh parsley leaves to taste
    10 - 15 sprigs
  • garlic cloves to taste
    1 - 2
  • onions quartered
    220 g
  • extra virgin olive oil
    45 g
  • fresh mussels scrubbed and debearded (see tip)
    1000 g
  • dry white wine
    150 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • double cream
    100 g

难易度

初级

营养价值 每 1 portion

钠 759.7 mg
蛋白质 31.1 g
热量 1909.3 kJ / 456.4 kcal
脂肪 26 g
纤维 1.1 g
饱和脂肪 8.5 g
碳水化合物 16.6 g

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还收录在

Great Taste On Every Level 72 道食谱
英国和爱尔兰
Simple Ideas 201 道食谱
英国和爱尔兰
Taste of Wales 11 道食谱
英国和爱尔兰

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