设备与配件
Timatar Wali Macchi (Cod in Tomato Sauce)
准备工作 15 分钟
总数 1小时
4 portions
食材
-
cod fillets thick cut, skinless, boneless (approx. 120 g each)4
-
fine sea salt1 ¼ tsp
-
cayenne pepper½ tsp
-
ground turmeric¼ tsp
-
vegetable oil plus 1-2 Tbsp for frying50 g
-
dried fennel seeds1 tsp
-
black mustard seeds1 tsp
-
onions quartered170 g
-
garlic cloves2
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
ground cumin2 tsp
-
garam masala½ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
24.9 g
热量
1137 kJ /
272 kcal
脂肪
14.9 g
碳水化合物
9.5 g
您可能还喜欢...
显示所有Fragrant Coconut Fish Soup with Sweet Potato
35 Min
Marmitako (Spanish Tuna Stew)
30 Min
Salmon and Courgette en Croute
1 Std.
Brodet (Fish stew)
1 Std. 15 Min
Coconut Bao with Prawns
1 Std. 40 Min
Mussels in Cream and White Wine Sauce
45 Min
Guinness® Bread
1 Std. 45 Min
Moroccan-style Baked Fish Tagine with Date Couscous
1 Std.
Scallops with Parsnip Purée and Pancetta Crumbs
30 Min
Salmon en Croute with Lemon Risotto
45 Min
Keralan Fish Curry
30 Min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 Min