设备与配件
Timatar Wali Macchi (Cod in Tomato Sauce)
准备工作 15 分钟
总数 1小时
4 portions
食材
-
cod fillets thick cut, skinless, boneless (approx. 120 g each)4
-
fine sea salt1 ¼ tsp
-
cayenne pepper½ tsp
-
ground turmeric¼ tsp
-
vegetable oil plus 1-2 Tbsp for frying50 g
-
dried fennel seeds1 tsp
-
black mustard seeds1 tsp
-
onions quartered170 g
-
garlic cloves2
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
ground cumin2 tsp
-
garam masala½ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
24.9 g
热量
1137 kJ /
272 kcal
脂肪
14.9 g
碳水化合物
9.5 g
您可能还喜欢...
显示所有Dairy-free Seafood Risotto
45 min
Honey and Soy Cod with Rice and Vegetables
55 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Keralan Fish Curry
30 min
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Mussels Mariniere
25 min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Crispy Breaded Fish
35 min
Suya Beef Skewers
45 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Thai Fishcakes
1 h 10 min
Guinness® Bread
1 h 45 min