设备与配件
Salmon with Potatoes and Courgettes
准备工作 25 分钟
总数 1小时 15 分钟
4 portions
食材
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
难易度
初级
营养价值 每 1 portion
钠
266.4 mg
蛋白质
29.6 g
热量
2194.3 kJ /
524.5 kcal
脂肪
31.4 g
纤维
4.6 g
饱和脂肪
5.9 g
碳水化合物
31.7 g
您可能还喜欢...
显示所有Prawn Curry
30min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Honey and Soy Cod with Rice and Vegetables
55min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Haddock Crumble with Tomatoes and Peppers
45min
Spanish Seafood Rice
1h 25min
Prawn and Chorizo Paella
45min
Steamed Sea Bass with Lime Sauce
35min
Mussels in Cream and White Wine Sauce
45min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Guinness® Bread
1h 45min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min