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Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts
3.0 1 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

Dough
  • plain flour plus extra for dusting
    220 g
  • olive oil
    15 g
  • water
    125 g
  • fine sea salt
    ½ tsp
  • caster sugar
    1 pinch
Topping
  • halved walnuts
    40 g
  • chicory
    100 g
  • pear halved lengthways
    150 g
  • crème fraîche
    100 g
  • coarse salt flakes or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • Gorgonzola dolce crumbled
    100 g
  • rocket leaves for garnising

难易度

初级

营养价值 每 1 portion

钠 676.9 mg
蛋白质 13.7 g
热量 1936.3 kJ / 462.8 kcal
脂肪 23 g
纤维 4.3 g
饱和脂肪 8.8 g
碳水化合物 51.6 g

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Slicing and Grating 44 道食谱
英国和爱尔兰

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