跳至主要内容 搜索
Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts
3.0 1 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

Dough
  • plain flour plus extra for dusting
    220 g
  • olive oil
    15 g
  • water
    125 g
  • fine sea salt
    ½ tsp
  • caster sugar
    1 pinch
Topping
  • halved walnuts
    40 g
  • chicory
    100 g
  • pear halved lengthways
    150 g
  • crème fraîche
    100 g
  • coarse salt flakes or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • Gorgonzola dolce crumbled
    100 g
  • rocket leaves for garnising

难易度

初级

营养价值 每 1 portion

钠 676.9 mg
蛋白质 13.7 g
热量 1936.3 kJ / 462.8 kcal
脂肪 23 g
纤维 4.3 g
饱和脂肪 8.8 g
碳水化合物 51.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Slicing and Grating 44 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Mushroom Wellington

4.6(17)

2u. 20min

Baby-friendly Butternut and Kidney Bean Quesadillas

4.4(25)

45min

Vegan Aubergine Rolls

4.5(6)

11u. 15min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50min

Patatas Bravas with Aioli

4.0(29)

1u. 15min

Barley and Vegetable Egg Cocotte

4.3(3)

1u. 30min

Baby-friendly Mango Tofu Sesame Noodles

4.0(9)

40min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(60)

1u.

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1u. 30min

Risotto with Broccoli Rabe

4.6(49)

30min

Speedy Bassara

4.1(10)

25min

Star Burgers

3.8(4)

20u. 5min

 显示所有