设备与配件
Yellow Curry noodle soup
准备工作 5 分钟
总数 20 分钟
4 portions
食材
-
yellow curry sauce (see Tip)550 g
-
coconut milk200 g
-
Chicken stock paste2 tsp
-
water200 g
-
fresh egg noodles400 g
-
bok choy cut into pieces2 bunches
-
hard-boiled eggs peeled and cut into quarters4
-
fresh bean sprouts to serve
-
fried shallots to serve
-
fresh coriander to serve
-
fresh long red chilli sliced, to serve1
难易度
初级
营养价值 每 1 portion
钠
1748.2 mg
蛋白质
23.7 g
热量
3147.8 kJ /
752.3 kcal
脂肪
26.6 g
纤维
6.2 g
饱和脂肪
17.2 g
碳水化合物
98.3 g
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