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Yellow Curry noodle soup

Yellow Curry noodle soup
3.3 9 评分
准备工作 5 分钟
总数 20 分钟
4 portions
马上体验

食材

  • yellow curry sauce (see Tip)
    550 g
  • coconut milk
    200 g
  • Chicken stock paste
    2 tsp
  • water
    200 g
  • fresh egg noodles
    400 g
  • bok choy cut into pieces
    2 bunches
  • hard-boiled eggs peeled and cut into quarters
    4
  • fresh bean sprouts to serve
  • fried shallots to serve
  • fresh coriander to serve
  • fresh long red chilli sliced, to serve
    1

难易度

初级

营养价值 每 1 portion

钠 1748.2 mg
蛋白质 23.7 g
热量 3147.8 kJ / 752.3 kcal
脂肪 26.6 g
纤维 6.2 g
饱和脂肪 17.2 g
碳水化合物 98.3 g

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澳大利亚和新西兰
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澳大利亚和新西兰

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