Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 评分

准备工作 5 分钟

总数 20 分钟

4 portions

食材

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

难易度

初级

营养价值每 1 portion

钠 1748.2 mg

蛋白质 23.7 g

热量 3147.8 kJ / 752.3 kcal

脂肪 26.6 g

纤维 6.2 g

饱和脂肪 17.2 g

碳水化合物 98.3 g

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澳大利亚和新西兰

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