设备与配件
Yellow Curry with Mushroom (Dandelion restaurant)
准备工作 10 分钟
总数 1小时
4 portions
食材
-
fresh lemongrass6 stalks
-
fresh turmeric peeled80 g
-
fresh galangal peeled100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
-
coconut water600 g
-
coconut cream1000 g
-
palm sugar40 g
-
fish sauce2 tsp
-
xanthan gum (see Tips)2 pinches
-
fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
-
fresh lime cut into wedges, to serve1
难易度
初级
营养价值 每 1 portion
钠
344.3 mg
蛋白质
9.7 g
热量
2122.9 kJ /
507.4 kcal
脂肪
38.9 g
纤维
5.8 g
饱和脂肪
25.9 g
碳水化合物
35.2 g
您可能还喜欢...
显示所有Pizza Margherita
2小时 10 分钟
Corn and coriander fritters with avocado tahini
1小时 15 分钟
Pulse and pumpkin curry
30 分钟
Mushroom croustade
1小时 35 分钟
Leek and cheese tart
1小时 15 分钟
Vegan bolognese
50 分钟
Vegetable Massaman curry
45 分钟
Tagliatelle with pumpkin
45 分钟
Sweet potato lentil pie
50 分钟
Pickled red onions
1小时 50 分钟
Yellow chicken curry with rice
1小时
Layered veggie-loaded pesto pasta
30 分钟