Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 41 评分

准备工作 15 分钟

总数 25 分钟

24 portions

食材

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

难易度

初级

营养价值每 1 portion

钠 59.8 mg

蛋白质 1.7 g

热量 264.7 kJ / 63 kcal

脂肪 4.8 g

纤维 0.3 g

饱和脂肪 1.9 g

碳水化合物 3.2 g

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Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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