![Cheese and bacon cob loaf Cheese and bacon cob loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F513198-E5CF-4B0A-AD0E-2ED3C92D7A1A/Derivates/2F7B2222-9A05-410B-A6F9-151FBEF34242.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- 营养价值
- 每 1 portion
- 热量
- 2386 kJ / 568 kcal
- 蛋白质
- 25 g
- 碳水化合物
- 32 g
- 脂肪
- 38 g
- 饱和脂肪
- 21.8 g
- 纤维
- 1.8 g
- 钠
- 1100.3 mg
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