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Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack
4.8 12 评分
准备工作 20 分钟
总数 25 分钟
25 pieces
马上体验

食材

  • fresh jalapeño chilli deseeded and cut into halves
    ½
  • red onion
    20 g
  • fresh coriander leaves only
    4 sprigs
  • ground cumin
    2 pinches
  • ground smoked paprika
    2 pinches
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • lime juice (approx. 1 lime)
    20 g
  • avocado oil
    2 tsp
  • fresh skinless, boneless salmon fillet cut into pieces (1 cm)
    250 g
  • watermelon (approx. ¼ watermelon)
    800 - 1000 g
  • avocado flesh only, cut into cubes (1 cm)
    ½
  • Tabasco® sauce (可选的) to serve
    2 - 3 drops

难易度

初级

营养价值 每 1 piece

钠 30.4 mg
蛋白质 3.2 g
热量 209 kJ / 49.7 kcal
脂肪 2.8 g
纤维 0.5 g
饱和脂肪 0.6 g
碳水化合物 2.8 g

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马上体验 更多信息

还收录在

Spanish tapas 10 道食谱
澳大利亚和新西兰

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