Pollock in Champagne Sauce

Pollock in Champagne Sauce

无评分

准备工作 15 分钟

总数 40 分钟

6 portions

食材

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

难易度

初级

营养价值每 1 portion

钠 1177.9 mg

蛋白质 71.2 g

热量 3449.7 kJ / 824.5 kcal

脂肪 36.8 g

纤维 0.9 g

饱和脂肪 15.4 g

碳水化合物 42.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

140 Years: Celebrating with Bubbles 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1小时 45 分钟

Thai Salmon Parcels with Jasmine Rice

Thai Salmon Parcels with Jasmine Rice

45 分钟

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1小时

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30 分钟

Coulibiac

Coulibiac

2小时 15 分钟

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1小时 15 分钟

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 分钟

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 分钟

Brodet (Fish stew)

Brodet (Fish stew)

1小时 15 分钟

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 分钟

Seafood Laksa

Seafood Laksa

25 分钟

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35 分钟

显示所有