设备与配件
Steak au Poivre
准备工作 20 分钟
总数 20 分钟
4 portions
食材
-
whole black peppercorns1 oz
-
filet mignons (approx. 5 oz ea.)4
-
liquid beef stock2 oz
-
brandy1 ½ oz
-
heavy whipping cream2 oz
-
unsalted butter diced1 ½ oz
-
extra virgin olive oil2 tbsp
-
sea salt or to taste1 pinch
-
salad to serve
难易度
初级
营养价值 每 1 portion
钠
217.4 mg
蛋白质
69.1 g
热量
4072.7 kJ /
973.4 kcal
脂肪
71.4 g
纤维
1.9 g
饱和脂肪
30.7 g
碳水化合物
5.4 g
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