设备与配件
Crunchy salad with green goddess dressing (Diabetes)
准备工作 15 分钟
总数 20 分钟
4 portions
食材
Salad
-
mixed baby salad leaves75 g
-
fennel bulb thinly sliced300 g
-
celery stalks thinly sliced300 g
-
green apple unpeeled, cored and thickly sliced150 g
-
radishes trimmed and thinly sliced4
-
shaved Parmesan cheese50 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tips)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
难易度
初级
营养价值 每 1 portion
钠
4840 mg
蛋白质
16 g
热量
1677.5 kJ /
402.5 kcal
脂肪
30.3 g
纤维
9.8 g
饱和脂肪
5.8 g
碳水化合物
11.3 g
您可能还喜欢...
显示所有Sabji (vegetable) curry
30min
Black bean enchiladas
1h 20min
Spinach and ricotta patties with tomato sauce
30min
Moroccan pumpkin with pearl couscous
1h 20min
Basmati rice in Varoma bundt tin
35min
Chickpea shawarma salad bowl
40min
Pulled BBQ jackfruit
25min
Vegan burgers
45min
Keto cauliflower and Brussels sprout cheese bake
45min
Black bean molè (black bean chocolate chilli)
2h 25min
Macaroni cheese with a crunchy topping
1h 10min
Pasta with tomato, bacon and mushroom
35min