设备与配件
Crunchy salad with green goddess dressing (Diabetes)
准备工作 15 分钟
总数 20 分钟
4 portions
食材
Salad
-
mixed baby salad leaves75 g
-
fennel bulb thinly sliced300 g
-
celery stalks thinly sliced300 g
-
green apple unpeeled, cored and thickly sliced150 g
-
radishes trimmed and thinly sliced4
-
shaved Parmesan cheese50 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tips)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
难易度
初级
营养价值 每 1 portion
钠
4840 mg
蛋白质
16 g
热量
1677.5 kJ /
402.5 kcal
脂肪
30.3 g
纤维
9.8 g
饱和脂肪
5.8 g
碳水化合物
11.3 g
您可能还喜欢...
显示所有Loaded chickpea masala with spelt chapatis (Diabetes)
40 分钟
Vegan walnut and black bean burger
4小时 40 分钟
Vegetable Massaman curry
45 分钟
Cauliflower gratin
1小时
Palak paneer
45 分钟
Filo spinach slice
55 分钟
Bean ratatouille with halloumi
30 分钟
Mushroom bolognaise
45 分钟
High Protein Egg Bake
20 分钟
Pasta with tomato, bacon and mushroom
35 分钟
Honey soy tofu with steamed rice
40 分钟
Warm Mediterranean couscous salad
30 分钟