设备与配件
Mediterranean Herb Baked Fish
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
onions halved vertically, or quartered if large200 g
-
red peppers cut in wedges that fit in feeder550 g
-
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
-
garlic cloves2
-
fresh parsley cut in pieces5 g
-
fresh coriander cut in pieces5 g
-
fresh thyme leaves1 Tbsp
-
lemon thin peelings of skin and 20 g juice1
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
难易度
初级
营养价值 每 1 portion
钠
669 mg
蛋白质
33 g
热量
1475 kJ /
352 kcal
脂肪
18 g
纤维
4.9 g
饱和脂肪
3 g
碳水化合物
16 g
您可能还喜欢...
显示所有Fragrant Coconut Fish Soup with Sweet Potato
35 分钟
Marmitako (Spanish Tuna Stew)
30 分钟
Salmon and Courgette en Croute
1小时
Brodet (Fish stew)
1小时 15 分钟
Coconut Bao with Prawns
1小时 40 分钟
Mussels in Cream and White Wine Sauce
45 分钟
Guinness® Bread
1小时 45 分钟
Moroccan-style Baked Fish Tagine with Date Couscous
1小时
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Keralan Fish Curry
30 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟