设备与配件
Vegetarian Pizza
准备工作 25 分钟
总数 1小时 40 分钟
4 portions
食材
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
难易度
初级
营养价值 每 1 portion
钠
1043.6 mg
蛋白质
27 g
热量
2718.9 kJ /
649.8 kcal
脂肪
22.2 g
纤维
6.1 g
饱和脂肪
9.3 g
碳水化合物
85.9 g
您可能还喜欢...
显示所有Lentil and Vegetable Bolognese Sauce
45 分钟
Aubergine, Courgette and Red Lentil Gratin
1小时 10 分钟
Butter Chickpea Curry with Cauliflower Rice
25 分钟
Cashew Cheese Pasta with Broccoli
40 分钟
Warm Halloumi, Walnut and Pomegranate Salad
45 分钟
Tempeh Bolognaise
30 分钟
Lentils and Roasted Roots with Salsa Verde
1小时 30 分钟
Chickpea and Tomato Rogan Josh
25 分钟
Broccoli Fritters with Radish Salad and Lemon Quinoa
1小时
Coconut and Spinach Dahl
50 分钟
Boston Baked Beans
20 分钟
Vegan Chickpea and Mushroom Stew
30 分钟