Fish Pie with Potato Gratin Topping (TM6)

Name: Fish Pie with Potato Gratin Topping (TM6)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 200 g leeks; 600 g floury potatoes; water; 40 g unsalted butter; ½ fish stock cube (for 0.5 l); ½ tsp ground black pepper; 300 g double cream; 600 g white fish fillet, skinless; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 lemons

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难易度简易

准备时间 20 分钟

总时间 1小时 10 分钟

份量 4 portions

食材

200 g leeks, white part only
600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
water, to cover sliced potatoes
40 g unsalted butter, plus 1 Tbsp for baking
½ fish stock cube (for 0.5 l), crumbled
或 ½ tsp fish stock paste, homemade
½ tsp ground black pepper
300 g double cream
600 g white fish fillet, skinless, firm (e.g. cod, grouper, haddock)
½ tsp fine sea salt
½ tsp ground black pepper
2 lemons, 1 finely grated zest only, 1 halved for serving

营养价值: 每 1 portion
热量: 2731 kJ / 653 kcal
蛋白质: 36 g
碳水化合物: 37 g
脂肪: 42 g
饱和脂肪: 25 g
纤维: 5 g
钠: 1001 mg