设备与配件
Mushroom brown rice risotto (Diabetes)
准备工作 10 分钟
总数 1小时 15 分钟
4 portions
食材
-
dried porcini mushrooms20 g
-
boiling water to soak500 g
-
doongara rice brown (see Tips)260 g
-
warm water to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced100 g
-
fresh Swiss brown mushrooms thinly sliced200 g
-
water200 g
-
Vegetable stock paste salt free (see Tips)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to taste
-
lemon juice to serve1 tsp
-
pecorino cheese grated50 g
难易度
初级
营养价值 每 1 portion
钠
141 mg
蛋白质
13.5 g
热量
1517.5 kJ /
362.5 kcal
脂肪
10 g
纤维
6.5 g
饱和脂肪
3.3 g
碳水化合物
49.8 g
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