Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 153 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
water
1400 g
sea salt plus extra to taste
1 pinch
olive oil
80 g
dried spaghetti broken into halves
500 g
garlic cloves
3
long red chillies cut into pieces, plus extra to garnish
2
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

难易度

初级

营养价值每 1 portions

钠 492.5 mg

蛋白质 16.2 g

热量 2081.7 kJ / 495.5 kcal

脂肪 20.2 g

纤维 3.3 g

饱和脂肪 5.5 g

碳水化合物 60.6 g

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还收录在

Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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