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Aglio olio e peperoncino

Aglio olio e peperoncino
4.5 124 评分
准备工作 15 分钟
总数 35 分钟
6 portions
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食材

  • Parmesan cheese cut into pieces (3 cm)
    50 - 100 g
  • water
    1400 g
  • sea salt plus extra to taste
    1 pinch
  • olive oil
    80 g
  • dried spaghetti broken into halves
    500 g
  • garlic cloves
    3
  • long red chillies cut into pieces, plus extra to garnish
    2
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • dry white wine
    150 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • ground black pepper to taste
    1 pinch

营养价值 每 1 portions

热量 495.5 kcal / 2081.7 kJ
蛋白质 16.2 g
脂肪 20.2 g
碳水化合物 60.6 g
纤维 3.3 g
饱和脂肪 5.5 g
钠 492.5 mg

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Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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