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Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)
3.6 31 评分
准备工作 20 分钟
总数 1小时
4 portions
马上体验

食材

  • button mushrooms
    400 g
  • extra virgin olive oil plus extra to grease
    20 g
  • fresh silverbeet stalks removed and roughly chopped
    300 g
  • onion cut into quarters
    1
  • garlic cloves
    2
  • dried oregano
    2 tsp
  • ricotta
    200 g
  • canned diced tomatoes no-added salt
    400 g
  • Vegetable stock paste salt free (see Tips)
    2 tsp
  • water
    60 g
  • fresh lasagne sheets (approx. 140 g), cut into halves
    4
  • mozzarella grated
    50 g
  • fresh basil leaves only, to garnish

难易度

初级

营养价值 每 1 portion

钠 355 mg
蛋白质 17 g
热量 1457.5 kJ / 347.5 kcal
脂肪 17.3 g
纤维 7.8 g
饱和脂肪 7 g
碳水化合物 27.5 g

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马上体验 更多信息

还收录在

Health boost challenge 29 道食谱
澳大利亚和新西兰
Thermomix® Cooking for Diabetes 72 道食谱
澳大利亚和新西兰

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