Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

3.6 29 评分

准备工作 20 分钟

总数 1小时

4 portions

食材

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

难易度

初级

营养价值每 1 portion

钠 355 mg

蛋白质 17 g

热量 1457.5 kJ / 347.5 kcal

脂肪 17.3 g

纤维 7.8 g

饱和脂肪 7 g

碳水化合物 27.5 g

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还收录在

Health boost challenge 29 道食谱
澳大利亚和新西兰

Thermomix® Cooking for Diabetes 72 道食谱
澳大利亚和新西兰

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