设备与配件
Japanese crab salad (kani salad) (Thermomix® Cutter)
准备工作 10 分钟
总数 15 分钟
4 portions
食材
-
carrot peeled and trimmed250 g
-
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise1
-
surimi stick200 g
-
canned corn kernels drained150 g
-
lemon peel1 piece
-
mayonnaise or Kewpie mayonnaise100 g
-
toasted sesame seeds2 tbsp
-
soy sauce20 g
-
mirin10 g
-
freshly squeezed lemon juice30 g
难易度
初级
营养价值 每 1 portion
钠
548.8 mg
蛋白质
11.2 g
热量
1384.2 kJ /
330.8 kcal
脂肪
23.1 g
纤维
3.5 g
饱和脂肪
3.2 g
碳水化合物
21.2 g
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