Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 24 评分

准备工作 10 分钟

总数 15 分钟

4 portions

食材

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

难易度

初级

营养价值每 1 portion

钠 548.8 mg

蛋白质 11.2 g

热量 1384.2 kJ / 330.8 kcal

脂肪 23.1 g

纤维 3.5 g

饱和脂肪 3.2 g

碳水化合物 21.2 g

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Light lunches and more with Thermomix® Cutter 16 道食谱
澳大利亚和新西兰

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