难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 140 g carrot, peeled and trimmed
- 160 g zucchini, trimmed
- 120 g Gruyère cheese, cut into pieces to fit feeder tube
- 2 plum tomatoes, firm, that fit whole through feeder tube
- 50 g onion, cut into halves
- 300 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 150 g water
- ½ tsp Vegetable stock paste
- 20 g tomato paste
- 3 pinches ground cayenne pepper
- ¼ - ½ tsp sea salt
- 3 pinches ground black pepper
- 6 taco shells
- dried chilli flakes, to sprinkle (optional)
- ½ bunch fresh coriander, leaves only, chopped
- 100 g crème fraîche, to serve
- 1 lime, cut into wedges, to serve
- 营养价值
- 每 1 piece
- 热量
- 1058.9 kJ / 253.1 kcal
- 蛋白质
- 11.1 g
- 碳水化合物
- 23.9 g
- 脂肪
- 13.6 g
- 饱和脂肪
- 6.7 g
- 纤维
- 6.1 g
- 钠
- 485.7 mg
其他推荐食谱
显示所有Brown rice salad
40min
Turmeric lime chicken skewers
1h 30 min
Crunchy broccoli salad with speck (TM6)
10min
Paneer
4h 5min
Rice salad with warm mustard dressing
1h 40min
Soutzoukakia ("little sausages") with rice
1u.
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30 min
Salmon, quinoa, feta and mixed vegetable salad
50min
Superfood salmon salad
1 Std. 5 Min
Grilled scallops with chilli jam
25min
Soba noodle and tofu salad
35min
Miso coleslaw
20min