Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)

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准备工作 15 分钟

总数 35 分钟

4 portions

食材

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

难易度

初级

营养价值每 1 portion

钠 676.9 mg

蛋白质 13.7 g

热量 1936.3 kJ / 462.8 kcal

脂肪 23 g

纤维 4.3 g

饱和脂肪 8.8 g

碳水化合物 51.6 g

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Slicing and Grating (TM5) 44 道食谱
英国和爱尔兰

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