跳至主要内容 搜索
Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout
4.4 9 评分
准备工作 30 分钟
总数 1小时
4 portions
马上体验

食材

Buckwheat Pasta
  • water
    150 g
  • buckwheat flour plus extra for dusting
    300 g
  • fine sea salt
    ¼ tsp
Veggie Ragout
  • garlic clove sliced
    1
  • olive oil
    30 g
  • onion cut in pieces (2 cm)
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (1 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • salt to taste
    1 ½ - 2 tsp
  • passata
    400 g
  • water plus extra for cooking pasta
    100 g
  • tinned lentils drained
    200 g
  • ground black pepper
    1 pinch
  • fresh basil leaves
    5

难易度

中级

营养价值 每 1 portion

钠 1223 mg
蛋白质 16.3 g
热量 1797.4 kJ / 429.6 kcal
脂肪 10.3 g
纤维 14.3 g
饱和脂肪 1.6 g
碳水化合物 75.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Free From 76 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Mac 'n' Cheese Muffins

4.0(33)

1 godz.

Chicken Caprese Pasta Salad

4.6(287)

25 min

Pumpkin Risotto

4.2(20)

45 min

Salmon en Croute with Lemon Risotto

4.7(66)

45 min

Vegan Paella with Smoked Tofu

4.0(228)

25 min

Cheeseboard Spaghetti

4.4(95)

45 min

Baked Penne with Vegetables

4.5(152)

1 godz. 5 min

Pistachio Cream Pasta

4.6(40)

30 min

Special Un-Fried Rice

4.1(228)

45 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.4(24)

40 min

Lemon, Mascarpone and Artichoke Tagliatelle

4.4(158)

30 min

Spinach and Ricotta Ravioli

4.0(32)

1 godz. 30 min

 显示所有