设备与配件
Spiced labne with pumpkin and rocket salad
准备工作 30 分钟
总数 13小时
6 portions
食材
Spiced labne
-
natural yoghurt750 g
-
dukkah for coating150 g
Mint vinaigrette
-
garlic clove1
-
lemons zest only, no white pith1 ½
-
lemon juice (approx. 1 lemon)45 - 60 g
-
fresh mint leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil90 g
-
raw sugar1 ½ tsp
Salad
-
water750 g
-
Kent pumpkin unpeeled, cut into thick wedges (1 cm)675 g
-
extra virgin olive oil1 ½ tsp
-
dried oregano1 ½ tsp
-
red onion cut into wedges (1 cm)150 g
-
pomegranate arils only1
-
rocket washed and patted dry180 g
-
pepita seeds to taste (optional)2 - 3 tbsp
难易度
初级
营养价值 每 1 portion
钠
302.2 mg
蛋白质
16.6 g
热量
2231.5 kJ /
531.2 kcal
脂肪
36.9 g
纤维
10.1 g
饱和脂肪
7.6 g
碳水化合物
28.7 g
您可能还喜欢...
显示所有Soutzoukakia ("little sausages") with rice
1小时
Brown rice salad
40 分钟
Wendy Crombie's Shredded chicken noodle salad
40 分钟
Wonton soup
1小时
Salmon, quinoa, feta and mixed vegetable salad
50 分钟
Superfood salmon salad
1小时 5 分钟
Chilli paneer
30 分钟
Aussie potato salad
1小时 30 分钟
Pumpkin tahini smash
40 分钟
Raw crunch salad (Noni Jenkins)
10 分钟
Warm Mediterranean couscous salad
30 分钟
Bruschetta with white bean purée and gremolata
15 分钟