设备与配件
Spiced labne with pumpkin and rocket salad
准备工作 30 分钟
总数 13小时
6 portions
食材
Spiced labne
-
natural yoghurt750 g
-
dukkah for coating150 g
Mint vinaigrette
-
garlic clove1
-
lemons zest only, no white pith1 ½
-
lemon juice (approx. 1 lemon)45 - 60 g
-
fresh mint leaves only, to taste2 - 3 sprigs
-
extra virgin olive oil90 g
-
raw sugar1 ½ tsp
Salad
-
water750 g
-
Kent pumpkin unpeeled, cut into thick wedges (1 cm)675 g
-
extra virgin olive oil1 ½ tsp
-
dried oregano1 ½ tsp
-
red onion cut into wedges (1 cm)150 g
-
pomegranate arils only1
-
rocket washed and patted dry180 g
-
pepita seeds to taste (optional)2 - 3 tbsp
难易度
初级
营养价值 每 1 portion
钠
302.2 mg
蛋白质
16.6 g
热量
2231.5 kJ /
531.2 kcal
脂肪
36.9 g
纤维
10.1 g
饱和脂肪
7.6 g
碳水化合物
28.7 g
您可能还喜欢...
显示所有Crispy rice chicken salad with satay sauce
1h
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Patatas bravas with chorizo
1h 20min
Pumpkin and pomegranate quinoa salad
1h
Curried pickled fish
49h
Mini chicken kyivs
45min
Watermelon and salmon ceviche stack
25min
Raw crunch salad (Noni Jenkins)
10min
Shiraz and black pepper pate
3h
Wonton soup
1h
Turmeric lime chicken skewers
1h 30min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min