![Lemon Rosemary Chicken and Rice Lemon Rosemary Chicken and Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c7ae730553e61b397d86d017c16e4d40/Derivates/a68b01c288e86962d79a91ad98ad936a9234613a.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 oz extra virgin olive oil
- 1 oz all-purpose flour
- 3 garlic cloves
- 2 sprigs fresh rosemary, leaves only, divided
- ½ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- ⅛ tsp ground turmeric
- 24 oz chicken stock
- 1 oz lemon juice
- ½ oz honey
- 8 oz long-grain white rice
- 1 lemon, sliced (¼ in. rounds)
- 4 chicken thighs, boneless and skinless (approx. 6 oz ea.)
- 8 oz broccoli florets
- chopped parsley, to serve
- 营养价值
- 每 1 portion
- 热量
- 2374.2 kJ / 567.5 kcal
- 蛋白质
- 36 g
- 碳水化合物
- 51.2 g
- 脂肪
- 25 g
- 饱和脂肪
- 6 g
- 纤维
- 1.4 g
- 钠
- 915.7 mg
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