难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
或 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
或 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- 营养价值
- 每 1 portion
- 热量
- 2208.1 kJ / 527.8 kcal
- 蛋白质
- 17 g
- 碳水化合物
- 11.5 g
- 脂肪
- 44.7 g
- 饱和脂肪
- 18.2 g
- 纤维
- 0.1 g
- 钠
- 448.4 mg
其他推荐食谱
显示所有Chicken and Bulgur Soup
40min
Creole Style Jambalaya
1 Std. 10 Min
Beef Lasagna
2h 5 min
Sweet and Sour Pork Ribs
30 Min
Bourbon Butter Basted Roast Turkey
28h 20 min
Kung Pao Chicken
1 Std. 5 Min
Peruvian Steak Bowl with Aji Verde
1u.
Mediterranean Chicken
35 Min
Grilled Tri-Tip with Creamed Spinach
3h
Beef Wellington (Ben)
10h 10min
Coconut Curry Chicken with Veggie Rice
1u.
Honey Mustard Orange Glazed Ham
2u.