Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 评分

准备工作 25 分钟

总数 13小时 25 分钟

4 portions

食材

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

难易度

初级

营养价值每 1 portion

钠 340.5 mg

蛋白质 19 g

热量 2802.5 kJ / 667.3 kcal

脂肪 47.5 g

纤维 11.3 g

饱和脂肪 20.9 g

碳水化合物 36.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegetarian Cooking 11 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetable Massaman curry

45 分钟

Crispy Korean tofu

1小时 20 分钟

Black bean enchiladas

1小时 20 分钟

Cauliflower, broccoli and blue cheese gratin

1小时

Mexican stack

45 分钟

Root vegetables with hazelnut pangrattato

40 分钟

Aglio olio e peperoncino

35 分钟

Charred cauliflower makhani

1小时

Lentil bolognese

30 分钟

Creamy miso mushroom udon

45 分钟

Meat-free mushroom lasagne

1小时 30 分钟

Broccoli and three cheese pasta bake

40 分钟

显示所有