设备与配件
Meat Sauce
准备工作 20 分钟
总数 1小时 45 分钟
14 portions
食材
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
难易度
初级
营养价值 每 1 portion
钠
482.4 mg
蛋白质
9.5 g
热量
773.5 kJ /
184.9 kcal
脂肪
12.2 g
纤维
2.1 g
饱和脂肪
4.2 g
碳水化合物
8.8 g
您可能还喜欢...
显示所有Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2小时 40 分钟
Beef Wellington (Ben)
10小时 10 分钟
Beef Tenderloin with Parmesan Horseradish Sauce
55 分钟
Holiday Brisket
6小时 55 分钟
Chicken and Quinoa Salad
50 分钟
Grilled Tri-Tip with Creamed Spinach
3小时
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小时 5 分钟
Chimichurri Steak Pita Sandwich
40 分钟
Roasted Chicken with Vegetables
1小时 45 分钟
Baby Back Ribs with Stout Beer BBQ Sauce
6小时 45 分钟
Malaysia-style Coconut Chicken
25小时 40 分钟
5 Ingredient BBQ Pulled Chicken
15 分钟