Sous-Vide Salmon with Lemon and Herbs

4.4 5 评分

准备工作 15 分钟

总数 1小时 40 分钟

2 portions

食材

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

难易度

中级

营养价值每 1 portion

钠 3092.7 mg

蛋白质 80.9 g

热量 3960 kJ / 946.5 kcal

脂肪 66.5 g

纤维 0.5 g

饱和脂肪 14.4 g

碳水化合物 1.1 g

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