设备与配件
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
准备工作 25 分钟
总数 1小时
6 portions
食材
Crispy Parmesan Salmon with Vegetables
-
broccoli florets300 g
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red onion cut in eighths and divided into individual layers200 g
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radish, red halved200 g
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salt5 pinches
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olive oil3 tbsp
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Parmesan cheese cut into pieces45 g
-
dill, fresh5 sprigs
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parsley leaf, fresh5 sprigs
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lemon zest only, no white pith1
-
butter, unsalted room temperature, in pieces60 g
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panko breadcrumbs85 g
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pepper, ground2 pinches
-
salmon fillet, fresh, skin on or skinless boneless (see Tip)1190 g
-
Dijon mustard4 tbsp
Creamy Lemon Sauce
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onion halved60 g
-
butter, unsalted (from cows' milk) cold, diced, divided100 g
-
white wine60 g
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freshly squeezed lemon juice60 g
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salt¼ tsp
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pepper, ground2 pinches
-
crème fraîche, min 30% fat115 g
难易度
中级
营养价值 每 1 portion
蛋白质
53.5 g
热量
3656.5 kJ /
873.9 kcal
脂肪
65 g
纤维
2.5 g
碳水化合物
21.1 g
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