Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)

4.0 2 评分

准备工作 15 分钟

总数 5小时 40 分钟

6 portions

食材

cashews
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tips)
70 g
veggie tsuyu (vegetable fond)
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushroom thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
red chilli oil
1 tbsp
udon noodle
340 g
edible flowers to garnish

难易度

初级

营养价值每 1 portion

钠 914.2 mg

蛋白质 22.8 g

热量 2820.3 kJ / 674.1 kcal

脂肪 31.8 g

纤维 6.1 g

饱和脂肪 5.8 g

碳水化合物 80.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 13 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15 分钟

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1小时 20 分钟

Palak paneer

Palak paneer

1小时 15 分钟

Mushroom stroganoff

Mushroom stroganoff

20 分钟

Soba noodle mee goreng

Soba noodle mee goreng

40 分钟

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1小时 15 分钟

Bang bang broccoli

Bang bang broccoli

3小时 25 分钟

Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

55 分钟

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1小时 15 分钟

Mushroom bolognaise

Mushroom bolognaise

45 分钟

Mashed pea and corn slice

Mashed pea and corn slice

40 分钟

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1小时

显示所有