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Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)
4.0 2 评分
准备工作 15 分钟
总数 5小时 40 分钟
6 portions
马上体验

食材

  • cashews
    155 g
  • water to soak
Paprika Oil
  • extra virgin olive oil
    60 g
  • smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    155 g
  • miso paste chickpea (see Tips)
    70 g
  • veggie tsuyu (vegetable fond)
    70 g
  • agave syrup
    30 g
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    1420 g
  • dried shiitake mushroom thinly sliced
    85 g
  • kombu (approx. 3-4 large sheets)
    15 g
Udon Noodles
  • water
    1420 g
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    170 g
  • red chilli oil
    1 tbsp
  • udon noodle
    340 g
  • edible flowers to garnish

难易度

初级

营养价值 每 1 portion

钠 914.2 mg
蛋白质 22.8 g
热量 2820.3 kJ / 674.1 kcal
脂肪 31.8 g
纤维 6.1 g
饱和脂肪 5.8 g
碳水化合物 80.1 g

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马上体验 更多信息

还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 13 道食谱
澳大利亚和新西兰

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