![Zucchini, lentil and coconut stew Zucchini, lentil and coconut stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/854FE127-5E3E-4C76-A93F-F6548AC63CF7/Derivates/86EF2F6B-A950-4CAF-B633-9C0325C40F30.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 tbsp olive oil
- 2 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- ½ red onion, cut into quarters
- ¼ tsp ground turmeric
- ½ tsp ground coriander
- 200 g coconut milk
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 150 g red lentils
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- 1 zucchini, cut into slices (1 cm)
- ½ red capsicum, cut into pieces (2 cm)
- 60 g fresh baby spinach leaves
- 1 lime, cut into eighths, to serve
- 营养价值
- 每 1 portion
- 热量
- 1185.5 kJ / 282.3 kcal
- 蛋白质
- 12.1 g
- 碳水化合物
- 24.2 g
- 脂肪
- 13.8 g
- 饱和脂肪
- 7.1 g
- 纤维
- 5.7 g
- 钠
- 538.5 mg
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