设备与配件
Buddha bowl with lentil falafel and pomegranate
准备工作 35 分钟
总数 24小时 50 分钟
6 portions
食材
-
dried green lentils300 g
-
water for soaking
Falafel
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves15 g
-
fresh coriander leaves15 g
-
ground cumin3 tsp
-
ras el hanout (see Tips)2 tsp
-
salt1 tsp
-
olive oil for shallow frying300 g
Vegetables
-
carrot cut into pieces200 g
-
white cabbage cut into pieces300 g
-
water400 g
-
sweet potato cut into dice (1 cm)300 g
-
broccoli broken into small florets300 g
Dressing and assembly
-
natural yoghurt200 g
-
honey10 g
-
lemon juice20 g
-
salt to taste2 pinches
-
ground white pepper to taste2 pinches
-
fresh chives cut into pieces5 sprigs
-
pomegranate arils (optional)1 - 2 tbsp
-
fresh baby spinach leaves30 g
难易度
中级
营养价值 每 1 portion
钠
497.5 mg
蛋白质
19.1 g
热量
1547.8 kJ /
368.5 kcal
脂肪
9 g
纤维
14.3 g
饱和脂肪
1.9 g
碳水化合物
44.9 g
您可能还喜欢...
显示所有Sabji (vegetable) curry
30 分钟
Black bean enchiladas
1小时 20 分钟
Spinach and ricotta patties with tomato sauce
30 分钟
Moroccan pumpkin with pearl couscous
1小时 20 分钟
Basmati rice in Varoma bundt tin
35 分钟
Chickpea shawarma salad bowl
40 分钟
Crunchy salad with green goddess dressing (Diabetes)
20 分钟
Pulled BBQ jackfruit
25 分钟
Vegan burgers
45 分钟
Keto cauliflower and Brussels sprout cheese bake
45 分钟
Black bean molè (black bean chocolate chilli)
2小时 25 分钟
Macaroni cheese with a crunchy topping
1小时 10 分钟