设备与配件
Buddha bowl with lentil falafel and pomegranate
准备工作 35 分钟
总数 24小时 50 分钟
6 portions
食材
-
dried green lentils300 g
-
water for soaking
Falafel
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves15 g
-
fresh coriander leaves15 g
-
ground cumin3 tsp
-
ras el hanout (see Tips)2 tsp
-
salt1 tsp
-
olive oil for shallow frying300 g
Vegetables
-
carrot cut into pieces200 g
-
white cabbage cut into pieces300 g
-
water400 g
-
sweet potato cut into dice (1 cm)300 g
-
broccoli broken into small florets300 g
Dressing and assembly
-
natural yoghurt200 g
-
honey10 g
-
lemon juice20 g
-
salt to taste2 pinches
-
ground white pepper to taste2 pinches
-
fresh chives cut into pieces5 sprigs
-
pomegranate arils (optional)1 - 2 tbsp
-
fresh baby spinach leaves30 g
难易度
中级
营养价值 每 1 portion
钠
497.5 mg
蛋白质
19.1 g
热量
1547.8 kJ /
368.5 kcal
脂肪
9 g
纤维
14.3 g
饱和脂肪
1.9 g
碳水化合物
44.9 g
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